The statistics when it comes to the success of small businesses is startling. In the US, most small businesses fail within ten years of opening their doors.
Robert Irvine was trying to change those odds, one restaurant at a time.
Restaurant: Impossible aired on the Food Network from 2011-2016. The premise of the show was to Irvine had two days to help a failing restaurant not only survive, but thrive. The drama comes from the either the owners or the staff, who for any number of reasons, are resisting the changes that Irvine is suggesting.
Restaurant: Impossible is one of those shows that I enjoyed. Robert Irvine reminds me of the tough teacher in school. They were not tough on you because they could be, they were tough on you because they wanted you to succeed. Irvine was tough on the restaurant owners and staff not because he can be, but because he wants them to succeed.
I recommend it.