This is one of those shows that I will watch just because I feel the need to turn the television on. I am not a foodie, so watching a straight up cooking show is not my idea must see TV. After 7 years of being on the air, there is obviously a loyal following. But I am not one of them. It’s fine a program, but it is not for me.
Before the internet, asking for a recommendation for a new restaurant was commonplace.
Top Five Restaurants aired on Food Network from 2015-2016. Hosted by Sunny Anderson and and Geoffrey Zakarian, each episode focuses on an individual food. Several professional foodies and chefs are interviewed, proclaiming that their favorite restaurant makes the best version of that particular dish.
Watching this show makes me hungry. The way the food is described by the interviewees is enough of an impetus to at least hypothetically, get on a plane and visit some of the places.
A good meal is more than the components that make up the dish. It is an experience to savor and treasure.
The Best Thing I Ever Ate has been part of the Food Network schedule since 2009. The show takes viewers across the country as the network’s stars talk about a favorite restaurant and a specific meal that makes their mouth water.
I’m not a foodie by an stretch of the imagination. But I will admit that some of the dishes look so good that it makes me want to buy a plane or bus ticket to try it.
A good meal is more than physical nourishment. It is a pleasurable experience that lingers in our memories long after the meal is done. Especially when we are on vacation and eating something that we normally would not eat at home.
Food Paradise aired on both Travel Channel and then on Food Network from 2007-2018. Each episode focuses on a different type of food, introducing the audience to mouth watering dishes from different restaurants across the country.
I’m not a foodie, but my mouth frequently drops when I watch this program. The dishes presented to the audience are nothing short of amazing. Depending on one’s food tastes, one might be tempted to take a trip to wherever the restaurant is located to try the dish they saw on television.
When one normally thinks of a cake, the image is that of a square or a rectangle covered in frosting with a topping or two.
On Ace of Cakes,Duff Goldman and his team create much more than the basic cake. Their task is to create custom and extremely detailed cakes within a very short amount of time. Once the cakes are completed (sometimes using unorthodox methods), they often travel hundreds, if not thousands of miles to their final destination.
I think this show is fabulous. I love the idea of the challenge of creating cakes that go well beyond what most of us think of a cake. I also love to camaraderie between the team and the creativity it takes to put together their masterpeices.
Innovation comes in many different forms. When it comes to food, food trucks represent innovation in it’s purest form.
The Great Food Truck Race has aired in Food Network since 2010. Hosted by Tyler Florence, the show follows several food truck teams as they drive across the country and try to out cook each other. As in any competition reality program, the winning team receives a cash prize and the glory of winning their season.
I can understand the appeal of The Great Food Truck Race. Any television program, regardless of genre or content does not last ten years without having a loyal and eager fan base. While this is not my favorite show on the Food Network, I can understand its appeal.
Excellence in a specific area in adulthood requires years of hard work and study. Excellence in this same area as a child is something to cherish.
Kids Baking Championship has aired on Food Network since 2015. Hosted and judged by Duff Goldman and Valerie Bertinelli, this competition reality show puts its young contestants through their paces. Judged on their dishes based on presentation, taste, and quality, at the end of the season, one contestant is named the winner.
I don’t watch this show very often, but when I do, I am impressed. The level of skill, passion, and talent that these kids have is impressive. I also appreciate that because of the age of the contestants, there is a gentler approach to the competition.
For many people, nothing say summer like cooking via the grill. That of course, leads to another off shoot of the Food Network show Chopped.
Chopped Grill Masters premiered in 2012. The premise and format of this program is similar to that of it’s predecessor. The only difference is that the contestants are all professional grillers and it is held outside as a posed to be filmed in a kitchen with professional chefs.
I like this show, as I do all of the various incarnations of Chopped. While it is a reality show in the strictest sense of the word, it’s fascinating to watch. The competition by itself is enough to keep the viewer hooked, but the process of watching these pros create a meal is the icing on the cake for me.
When it comes to certain professions, it takes years of hard work, grit and mistakes before one can call themselves a master of their craft.
The adults who compete on Chopped have years of experience in the kitchen. The children who compete on Chopped Juniormay not have same amount of years in the kitchen. But they have the same drive, passion and want to succeed.
The premise of Chopped Junior is the same as it’s adult predecessor. Also hosted by Ted Allen, four young chefs must make three distinct meals within a short amount of time. One by one, the contestants are eliminated until one is named the winner and earns $10,000.
What I like about Chopped Junior is that even though the pressure is the same as it is for the adults, the kids are willing to help their fellow contestant. It shows, at least from my opinion, not only how talented and driven these kids are, but how open helping one another succeed.