There is something about good food that brings people together.
The 2009 movie, Julie and Julia is about food and how it brings people together.
Julie Powell (Amy Adams) dreams of being a writer. But, like many writers, she has a day job. In post 9/11 New York City, Julie works in a call center speaking the survivors of the attack. To create a balance in her life, Julie decides to try to recreate every recipe in The Art Of French Cooking within a year. She documents her progress on her blog. In 1950’s Paris, Julia Child (Meryl Streep) is an American housewife who is taking French cooking lessons at the Le Cordon Bleu. The classes lead her collaboration on a cookbook, which she hopes to sell to other American housewives.
This movie is interesting because both main characters take a chance. Julie’s attempt to recreate the recipes and documentation of her progress will lead to her success. Julia who is looked down upon for wanting to become a cook, eventually becomes a success. Taking a chance is never easy, but the results are well worth it.
I recommend it.