I’ve always been somewhat of a picky eater. As I have gotten older, my palate has stretched, but a part of me will always be a picky eater.
A little more than a year ago, my writing group was looking for a restaurant to host our holiday party. The problem was, and still is that we have a variety of food tastes among the members of the group.
Then someone recommended Budda Bodai Kosher One in New York City’s Chinatown. Kosher food I am used to. Chinese food, I eat once in a while. But that fact that the food is kosher, vegan and Chinese was a combination that made me a little nervous.
Instead of finding an excuse to not go to the party, I swallowed my fear and went to dinner. I walked out of the restaurant not only proud of myself for trying something new, but also with a full stomach.
Take a risk, you never know where the risk will lead you.
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