We all need to eat, that is a fact. But that does not mean our choices have to be limited. In New York City, the possibilities of where to eat are endless.
Burger/Fast Food Restaurants
With two locations in Manhattan (Times Square and Midtown East), this restaurant does not disappoint. Though it is fast food, it does not leave you with the cheap, empty calories feeling. The menu is much more than burgers and fries, allowing almost anyone to find something to eat.
Located in the South Brooklyn neighborhood of Sheepshead Bay, Roll n Roaster has been around for fifty years. Famous for its roast beef sandwiches, the menu is fast food in the best sense of the word. There is an old-school feeling to the building that makes you feel like you have gone back in time. It’s a bit of a hike from the city, but the trip is definitely worth it.
Lady M is a semi-national chain with three different locations in Manhattan. The variety of crepe cakes is enough to make one’s mouth water and force a difficult decision to be made. Regardless of whether you purchase a slice as a special treat or a whole cake for a special occasion, it is worth every bite.
Ice cream is one of those types of foods that can be as simple or as complicated as we want it to be. Ample Hills Creamery is one of the most respected ice cream stores in the city. It has 10 scoop shops in three different boroughs (Manhattan, Brooklyn, and Queens) and sells their products to take home in a handful of retail stores. The variation in flavors is ridiculous in the best way possible.
Friedman’s Restaurant with its six locations across Manhattan is a diner, but the food and the experience are a notch above the average diner. There is a level of creativity to the dishes that make this restaurant stand out. What I personally love about Friedman’s Restaurant is that they offer gluten-free options. I’m not on a gluten-free diet, but a good friend of mine is. She was more than pleased with her meal. It’s a perfect place to go for brunch, a pre-theater meal, or just a good cup of coffee.
There is no better break from a busy day (at least in my mind) than a cup of tea and a delicious scone. Alice’s Tea Cup has two restaurants and one to-go location in upper Manhattan. With an Alice in Wonderland theme, the atmosphere is cozy and the food is yummy. Though they can be a bit busy at times, the experience is worth waiting for. Whether you go in for a full meal or just tea and a piece of cake, you will walk out satisfied
Kosher/Kosher Style Deli
The New York City restaurant scene used to be dotted with kosher/kosher-style delis. While many have gone the way of the dodo, a few remain. Among these is 2nd Ave Deli. There are two locations: Midtown East and Upper East Side. Whichever one you choose, I can guarantee that you won’t be disappointed. The sandwiches alone are a meal unto themselves. They also cater for large events and for Passover. Anyone who has prepared for a Passover Seder knows how much it helps to have some of the food made by a professional.
Ben’s Kosher Deli, Restaurant, and Caterers
This restaurant and its six locations (most of which are either in or close to NYC) is one of my family’s favorite places to eat. I have yet to walk out as an unhappy customer. Both the sandwiches and the potato pancakes are huge. Depending on when you go, there is a line out of the door and very few tables available. Trust me when I say that it is not uncommon to walk out with leftovers or takeout.
Traditional Ukrainian Food
Ukrainian East Village Restaurant
There is something about traditional food of every kind that makes you feel happy. When it’s made right, it feels like it is straight coming out of a mother or grandmother’s kitchen. I came here for dinner with friends a few months ago and was a happy camper. My favorite part of the meal was the pierogies. They offer several kinds and each is delicious. Given what is happening in the world, I felt like I was in a small way, contributing to helping the people who make this food be seen and heard for more than the headlines.
Located in the Ukrainian heart of the East Village, Veselka’s two restaurants are a favorite of locals. For me, it is a reminder that this country and the city have been built and maintained by immigrants. It is those unique flavors and meals that have kept the seats filled for years. I cannot think of a time that I have gone to Veselka that I have not walked out feeling satisfied.
Readers, what do you think? Do you have a favorite among them?
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